Driven by the global COVID-19 pandemic, consumers increasingly seek food and beverages that support immunity and health. As a result, the global functional beverages market is expected to grow to $158 billion in 2023. Waters HPLC and UPLC solutions enable reliable, accurate, and efficient testing methods to ensure that finished beverage products meet manufacturers’ specifications and nutritional label claims.
There’s a longstanding debate among historians about whether America’s first Thanksgiving feast at Plymouth Colony in fall 1621 included turkey. Yet, today there’s no disputing that this bird has become a symbol and centerpiece of… Read more >
While the hyphenation of chromatographic and mass spectrometry technologies has revolutionized food contaminant testing laboratories, one major drawback is the potential for the phenomenon of matrix effects. Due to unwanted interactions between the analytes and… Read more >
Q&A time: What is acrylamide? How dangerous is it? How do food testing laboratories detect it?
