food and environmental - Blogging About What's Possible

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Nuts About Christmas … And Mycotoxin Detection

By December 21, 2020

A bowl of nuts, with polished or carved nutcrackers, is part of many traditional winter holiday feasts. Growing up in England in the 1970s, I enjoyed hazelnuts, almonds, walnuts and Brazil nuts as special treats… Read more >

Categories: Food & Environmental
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Retained or Not Retained? How Much is Enough Retention?

By June 15, 2020

In the various pieces of collateral we have published at Waters on highly polar pesticides, such as glyphosate or chlormequat, one of the main parameters we discuss is retention. But what do we mean by… Read more >

Categories: Food & Environmental
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How to Detect Fipronil in Eggs: Tips for Pesticide Screening Laboratories

By May 22, 2018

We discuss analytical options using LC and GC with MS/MS to detect the pesticide fipronil in eggs for food safety testing.

Categories: Customer Stories, Food & Environmental
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What’s the Key to Long-Term Success in a Food Testing Laboratory? Reliability.

By June 8, 2017

Waters Corporation and PRIMORIS Belgium… a reliable relationship It makes sense, doesn’t it? No one likes being let down; disappointed. Especially when the consequences are significant. Take, for example, a specialized food testing laboratory –… Read more >

Categories: Customer Stories, Food & Environmental
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