Food Contact Materials (FCMs) cover a variety of materials and articles that come in contact with food during its lifetime, from food manufacturing through to preparation in our own kitchens. Food contact materials can be… Read more >
For the agricultural chemicals industry, the analytical quality control of pesticide products ensures that a consistent and effective product reaches the farm. More specifically, the detection, characterization, and quantitation of the active ingredient(s) as well… Read more >
Algae bloom is the result of a rapid accumulation of cyanobacteria in freshwater and other ecosystems. Their presence is predominantly linked to excess nutrients (fertilizers) from water runoff. In some instances, harmful blooms can pose… Read more >
Are you being asked to reduce laboratory costs and increase laboratory efficiency while ensuring your data meets regulatory expectations? The amount of data being produced by your chromatography data system (CDS) increases every year. Being… Read more >
There is increased concern regarding the authenticity of basmati rice throughout the world. For years, traders have been passing off a lesser quality rice as the world’s finest long-grained, aromatic rice, basmati, in key markets like… Read more >
Empower® 3 Method Validation Manager (MVM) allows you to perform chromatographic method validation, from protocol planning through final reporting, in one application. Recently, we sponsored a webinar showing ways you can streamline your workflow throughout… Read more >
Beta-blockers block the action of β-adrenergic agonists at the β-receptors in the cells of heart muscle and other tissues of the sympathetic nervous system. Legally, beta-blockers are primarily prescribed for the management of hypertension, angina,… Read more >
It’s a critical part of your laboratory. It contributes to the overall productivity and is the foundation to simplify your overall operations. Everyone is acutely aware of its day-to-day challenges, has common concerns, and can… Read more >
With the ever-increasing number of compounds that need to be monitored at low concentrations in a wide variety of complex food commodities, pesticide residue analysis in food has become a more challenging task. There is… Read more >
