Recent posts

Advancing the Characterization and Quality Control of Botanical Extracts with Mass Spectrometry

By January 29, 2015

Bio-Botanica is a leading manufacturer of 500+ quality botanical extracts for the cosmetic, personal care, pharmaceutical, and nutraceutical industries. With a continuing focus on innovation, Bio-Botanica has pioneered numerous advancements in the botanical field over its… Read more >

Categories: Chemical, Customer Stories, Food & Environmental, Pharmaceutical
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Analysis of Food Contact Materials

By January 28, 2015

Food Contact Materials (FCMs) cover a variety of materials and articles that come in contact with food during its lifetime, from food manufacturing through to preparation in our own kitchens. Food contact materials can be… Read more >

Categories: Chemical, Food & Environmental, Technologies
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Analysis of Microcystins in Bottled, Tap, and Surface Water with 2D-LC Technology

By January 12, 2015

Algae bloom is the result of a rapid accumulation of cyanobacteria in freshwater and other ecosystems. Their presence is predominantly linked to excess nutrients (fertilizers) from water runoff. In some instances, harmful blooms can pose… Read more >

Categories: Food & Environmental, Technologies
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Discovery OMICS for Food Authenticity Testing

By December 8, 2014

There is increased concern regarding the authenticity of basmati rice throughout the world. For years, traders have been passing off a lesser quality rice as the world’s finest long-grained, aromatic rice, basmati, in key markets like… Read more >

Categories: Biomedical Research, Food & Environmental, Technologies
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Increasing the Efficiency and Accuracy of Pesticide Residue Screening in Food using Microfluidic Chromatography and Time-of-Flight Mass Spectrometry

By October 23, 2014

With the ever-increasing number of compounds that need to be monitored at low concentrations in a wide variety of complex food commodities, pesticide residue analysis in food has become a more challenging task. There is… Read more >

Categories: Food & Environmental, Technologies
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