Plastics – Friend and Foe If you’re like me, you’ve probably seen images of all the floating plastic in the Great Pacific garbage patch or perhaps you’ve seen the images of wildlife rescuers trying to… Read more >
Opening this week in Singapore is a new resource for scientists in the challenging position of needing analytical insights as part of their food and water research, but who lack access to state-of-the-art instrumentation … we’re so excited we wanted to share a preview!
We discuss analytical options using LC and GC with MS/MS to detect the pesticide fipronil in eggs for food safety testing.
Q&A time: What is acrylamide? How dangerous is it? How do food testing laboratories detect it?
Determining whether the cyanobacteria present in a water body are producing toxins requires laboratory testing. However, detection of microcystins is a challenging problem for water testing laboratories.
Waters Corporation and PRIMORIS Belgium… a reliable relationship It makes sense, doesn’t it? No one likes being let down; disappointed. Especially when the consequences are significant. Take, for example, a specialized food testing laboratory –… Read more >
Waters partnered with Scottish Waters to develop and validate an analytical method for the analysis of synthetic estrogens – which can appear in fish – in surface water, crude influent, and final effluent from a waste water treatment plant using 2D LC-MS/MS.
Dr. Weller is Research Leader of the U.S. Department of Agriculture’s Agricultural Research Services Wheat Health, Genetics and Quality Research Unit at Washington State University (WSU). His specialty is plant pathology, and the cutting-edge research that his research unit conducts, now with ion mobility mass spectrometry, solves problems affecting the production of small grains, wheat, and barley.
How to design an analytical workflow to screen for extractables and leachables The safety of pharmaceuticals, cosmetics, and foodstuffs may be compromised by chemical compounds in the various types of packaging and food contact materials… Read more >
For decades, food security was viewed exclusively through the lens of shortages. In the 1960s, when daily food availability in emerging countries was just 1,850 kcal per person as many as half of the world’s… Read more >
