Recent posts

Listening to Underground Music at Washington State University

By March 21, 2017

Dr. Weller is Research Leader of the U.S. Department of Agriculture’s Agricultural Research Services Wheat Health, Genetics and Quality Research Unit at Washington State University (WSU). His specialty is plant pathology, and the cutting-edge research that his research unit conducts, now with ion mobility mass spectrometry, solves problems affecting the production of small grains, wheat, and barley.

Categories: Food
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Simon Fraser University Opens Suite of Mass Spectrometers for Natural Products Discovery Research

By May 9, 2016

As a graduate student at the University of British Columbia, Dr. Roger Linington discovered his future life’s work serendipitously. While studying sponges, it became clear to him that one of the challenges in studying macroorganisms… Read more >

Categories: Pharmaceutical
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Discovery OMICS for Food Authenticity Testing

By December 8, 2014

There is increased concern regarding the authenticity of basmati rice throughout the world. For years, traders have been passing off a lesser quality rice as the world’s finest long-grained, aromatic rice, basmati, in key markets like… Read more >

Categories: Food, General, Health Sciences, Technologies
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