Recent posts

How Do Food Safety Laboratories Test for Acrylamide?

By March 30, 2018

Q&A time: What is acrylamide? How dangerous is it? How do food testing laboratories detect it?

Categories: Food
Tags: , , , , , , , ,

Three Reasons for Biopharmaceutical Labs to Add Mass Detection to Routine Analyses

By March 9, 2016

As regulators focus in on the critical quality attributes of biotherapeutics, what can biopharmaceutical labs in late development or QC do to increase confidence in their bioseparations – other than to run more assays?

Categories: Pharmaceutical, Technologies
Tags: , , , , , , , , , , , , , , , , , , , ,

Is Ion Mobility Ready for Routine Use?

By April 15, 2015

Sitting in the Waters’ John Dalton Suite in Wilmslow, England two weeks ago felt somewhat duplicitous. Here we were, in the part of the world considered the birthplace of Mass Spectrometry (MS), about to embark… Read more >

Categories: Environmental, Food, Pharmaceutical, Technologies
Tags: , , , , ,