Recent posts

What’s the key to long-term success? Reliability.

By June 8, 2017

Waters Corporation and PRIMORIS Belgium… a reliable relationship It makes sense, doesn’t it? No one likes being let down; disappointed. Especially when the consequences are significant. Take, for example, a specialized food testing laboratory –… Read more >

Categories: Environmental, Food, General, Technologies
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When you set reference standards, you need a gold-standard measuring tool

By June 7, 2017

How WEQAS is expanding their capabilities with a Waters Xevo TQ-XS Many laboratories participate in external quality assurance proficiency programs, which enable them to compare their results to those of other laboratories. This is essential… Read more >

Categories: General, Technologies
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What Bioanalysis Zone’s New Investigator Award Says About the Future of Science: An Interview with Erin Chambers, PhD

By August 15, 2016

Dr. Erin Chambers is a Director in the Scientific Operations group at Waters Corporation. She recently served as a judge for the Bioanalysis Zone New Investigator Award. I sat down with Erin to gauge her… Read more >

Categories: General, Pharmaceutical
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In Beverly, the Shoe Fits for Bioanalysis!

By July 20, 2016

This past May, many of the nation’s leading bioanalysts gathered in New England to share ideas and explore the latest advances in mass spectrometry, liquid chromatography, and sample preparation for large molecule quantification. At Waters’… Read more >

Categories: Pharmaceutical
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What do you get if you combine mass spectrometry with 5000 cups of beer, 1000 glasses of wine, and 600 servings of mac ‘n’ cheese?

By July 1, 2016

… A successful ASMS 2016! ASMS is definitely one of the highlights of our year and here at Waters we are only just recovering from this year’s event and, can you believe it, starting to… Read more >

Categories: General
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Has Your Dinner Menu Been Quantified?

By May 26, 2016

For decades, food security was viewed exclusively through the lens of shortages. In the 1960s, when daily food availability in emerging countries was just 1,850 kcal per person as many as half of the world’s… Read more >

Categories: Food, Technologies
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High-throughput Microscale Bioanalysis is not a Paradox

By May 21, 2016

  Question: When someone says microscale chromatography, what comes to mind? Increased sensitivity? Reduced sample volume? Enhanced MS sampling efficiency? Yes, yes, and yes! You might also say, “finicky,” “slow,” or “only one person in… Read more >

Categories: Pharmaceutical, Technologies
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Tandem Quad Mass Spectrometry: The Foundation of Product Safety, Efficacy, and Decision-making

By May 17, 2016

There is a rightfully high expectation from consumers that the amounts of compounds and ingredients that producers report in their goods are accurate down to trace levels.  Whether personally or professionally, we all rely on… Read more >

Categories: Technologies
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Simon Fraser University Opens Suite of Mass Spectrometers for Natural Products Discovery Research

By May 9, 2016

As a graduate student at the University of British Columbia, Dr. Roger Linington discovered his future life’s work serendipitously. While studying sponges, it became clear to him that one of the challenges in studying macroorganisms… Read more >

Categories: Pharmaceutical
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Mass Spectrometry Makes Cents for UC San Diego Clinical Laboratory

By May 2, 2016

“Fast is fine; but accuracy is everything.” The quote is attributed to the famous Wyatt Earp, a sharpshooter and lawman who, with help from his two brothers, sent three outlaws to their graves in the… Read more >

Categories: Health Sciences
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