Recent posts

How to Detect Fipronil in Eggs: Tips for Pesticide Screening Laboratories

By August 22, 2017

We discuss analytical options using LC and GC with MS/MS to detect the pesticide fipronil in eggs for food safety testing.

Categories: Customer Stories, Food
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Has Your Dinner Menu Been Quantified?

By May 26, 2016

For decades, food security was viewed exclusively through the lens of shortages. In the 1960s, when daily food availability in emerging countries was just 1,850 kcal per person as many as half of the world’s… Read more >

Categories: Food, Technologies
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Tandem Quad Mass Spectrometry: The Foundation of Product Safety, Efficacy, and Decision-making

By May 17, 2016

There is a rightfully high expectation from consumers that the amounts of compounds and ingredients that producers report in their goods are accurate down to trace levels.  Whether personally or professionally, we all rely on… Read more >

Categories: Technologies
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Ion Mobility Mass Spectrometry – Catch the Excitement!

By March 10, 2016

Interest in ion mobility mass spectrometry (IMS) technology is growing rapidly. The signs are everywhere. Since the year 2000, the number of abstracts submitted to ASMS mentioning ion mobility has grown more than 10-fold –… Read more >

Categories: Food, Technologies
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What do an ancient Chinese Ruler and Waters’ Mass Spectrometry Research Team have in common?

By February 8, 2016

Tea is very important to them! If Waters Wilmslow ran out of tea it is likely the MS Research Team would struggle to function. The ancient Chinese Ruler, Emperor Jing Di, took tea to the grave… Read more >

Categories: Food, Technologies
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Waters COI Partner brings food fraud into the spotlight again

By July 31, 2015

Global trading of herbs and spices can be traced back for thousands of years. Historically they were considered a rare and precious commodity, but methods to determine their authenticity were only very basic, creating a… Read more >

Categories: Customer Stories, Food
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Discovery OMICS for Food Authenticity Testing

By December 8, 2014

There is increased concern regarding the authenticity of basmati rice throughout the world. For years, traders have been passing off a lesser quality rice as the world’s finest long-grained, aromatic rice, basmati, in key markets like… Read more >

Categories: Food, General, Health Sciences, Technologies
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