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Lake Fear?

By July 10, 2017

Determining whether the cyanobacteria present in a water body are producing toxins requires laboratory testing. However, detection of microcystins is a challenging problem for water testing laboratories.

Categories: Environmental
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Has Your Dinner Menu Been Quantified?

By May 26, 2016

For decades, food security was viewed exclusively through the lens of shortages. In the 1960s, when daily food availability in emerging countries was just 1,850 kcal per person as many as half of the world’s… Read more >

Categories: Food, Technologies
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