Recent posts

Changing the Rules with Mass Detection

By February 13, 2017

With access to multiple mass spectrometry systems of varying degrees of sophistication, Davy Guillarme (University of Geneva, Switzerland) wasn’t actively looking for new mass detection solutions. Nevertheless, the Waters ACQUITY QDa mass detector caught his eye.

Categories: Customer Stories, Technologies
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Ultra-Pure Proof with Mass Detection

By February 6, 2017

At Reach Separations, they’re putting robust detection on the front lines of method development and mass confirmation.

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Mission Improbable: Rapid Total Sugar Reporting for Beer by Mass Detection

By January 31, 2017

Lion, one of the largest food and beverage companies in Australia and New Zealand, wanted to monitor fermentation profiles to completion as the company introduced voluntary nutritional panels across its beer portfolio. See what they gained by changing from electrochemical to mass detection.

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Mass detection and mAb QC: How a cost-effective and robust peptide mapping method confirms CDR peptides – and can be validated

By March 15, 2016

The quality issues of biopharmaceutical therapeutics are definitely different from chemical drugs because of the increased complexity of manufacturing processes and complexity of the biologic molecules themselves. There is an increasing need for detailed product… Read more >

Categories: Pharmaceutical, Technologies
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Three Reasons for Biopharmaceutical Labs to Add Mass Detection to Routine Analyses

By March 9, 2016

As regulators focus in on the critical quality attributes of biotherapeutics, what can biopharmaceutical labs in late development or QC do to increase confidence in their bioseparations – other than to run more assays?

Categories: Pharmaceutical, Technologies
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Multiple Attribute Monitoring of Biopharmaceuticals Using Mass Detection

By September 3, 2015

Multiple attribute monitoring has become a hot topic of discussion within biopharmaceutical organizations as the methodology allows detection and measurement of more critical quality attributes than conventional methods. Waters recently sponsored an outstanding webinar on… Read more >

Categories: Pharmaceutical, Technologies
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Screening for Melamine, Cyanuric Acid, and Dicyandiamide in Powdered Milk and Infant Formula

By June 22, 2015

Melamine and cyanuric acid (CA) are low mass, nitrogen-rich compounds that have been linked to protein adulteration in various foodstuffs in the past.1 While melamine and cyanuric acid are not individually toxic, in combination they can… Read more >

Categories: Food & Environmental, Technologies
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Agro Food industry Hi Tech article: Ensuring the Consistency and Quality of Food and Beverages with New Advancements in Mass Spectrometry

By March 16, 2015

by Joe Romano  Joe Romano is Senior Manager of Waters’ Food and Environmental Business and a member of the AgroFood Industry Hi Tech Scientific Advisory Board In his recently published article in AGRO Food Industry Hi… Read more >

Categories: Food & Environmental
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